Recipes, guides, and stories about seafood

Journal

Запеченная дорадо с овощным салатом

Очень люблю дорадо, но особенно в запеченном виде. И вот как ее готовлю я.

Михаил Щадилов

Шеф

12 min

Scandinavian cold-cure method in 36 hours - no heat, full omega-3 retention.

6 min

Clean ocean smell, clear eyes, firm flesh - what to check at the counter.

25 min

Japanese classic with the subtle sweetness of soy ponzu - for when minimalism matters.

40 min

Steppe-cuisine classic - rich broth, clarity, salt balance.

3 min

One whole halibut, four perfect fillets, zero waste.

5 min

Freezing, cutting board, knife - three conditions you cannot skip.